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Raw Vegan Peach Crumble Recipe

We had an awesome time last Sunday at the Ramsey Farmer's Market. We prepared a raw, vegan peach crumble with fresh, local peaches for a cooking demo. At the request of many, we decided to share the recipe.

Raw Vegan Peach Crumble

What you'll need:

-6 ripe, local peaches, sliced/diced to your liking

For the sauce:

-2 cups pitted & soaked dates

-4 tbsp lemon juice

-2 tsp cinnamon

-1/2 tsp powdered vanilla bean

-pinch of clove

-pinch of nutmeg

-pinch of cardamom

-1 cup water

For the crumble:

-1 cup walnuts

-1 cup pitted & soaked dates

-pinch of himalayan pink salt

How to prepare:

Blend the sauce ingredients in a blender and pour lovingly over your delicious, cut peaches. Mix in a large bowl and infuse with positive thoughts ;)

Pulse the crumble ingredients in a food processor or blender. Add on top of the peach mixture and you're all set!

WOW, it's really that simple! & DELICIOUS!

If you're really in the mood for a spice trance, dust your creation with a few pinches of cinnamon, cardamom, clove, and nutmeg.

Let us know how it goes if you decide to make this satisfying summer dish! Send us any pictures, comments, or stories & we will post them :)



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