- rawrootscafe
Raw Vegan Peach Crumble Recipe

We had an awesome time last Sunday at the Ramsey Farmer's Market. We prepared a raw, vegan peach crumble with fresh, local peaches for a cooking demo. At the request of many, we decided to share the recipe.
Raw Vegan Peach Crumble
What you'll need:
-6 ripe, local peaches, sliced/diced to your liking
For the sauce:
-2 cups pitted & soaked dates
-4 tbsp lemon juice
-2 tsp cinnamon
-1/2 tsp powdered vanilla bean
-pinch of clove
-pinch of nutmeg
-pinch of cardamom
-1 cup water

For the crumble:
-1 cup walnuts
-1 cup pitted & soaked dates
-pinch of himalayan pink salt
How to prepare:
Blend the sauce ingredients in a blender and pour lovingly over your delicious, cut peaches. Mix in a large bowl and infuse with positive thoughts ;)
Pulse the crumble ingredients in a food processor or blender. Add on top of the peach mixture and you're all set!
WOW, it's really that simple! & DELICIOUS!
If you're really in the mood for a spice trance, dust your creation with a few pinches of cinnamon, cardamom, clove, and nutmeg.
Let us know how it goes if you decide to make this satisfying summer dish! Send us any pictures, comments, or stories & we will post them :)